California Maki: A Fusion Sushi Delight
Origins Unraveled:
Contrary to popular belief, the iconic California Maki originated not in Japan but rather in the culinary melting pot of Los Angeles, California.Ingredients for a Spicy California Maki:
To craft this delectable fusion sushi, gather the following ingredients:
- 1 cup sushi rice
- 1 1/4 cups water
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 sheet nori (dried seaweed)
- 1 cup crab meat, cooked and shredded
- 1/2 cup avocado, thinly sliced
- 1/4 cup cucumber, thinly sliced
- 1/4 cup spicy mayo
- 1/4 cup tobiko (flying fish roe)
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